Title: Cheese and Lentil Pudding
Categories: Cheese Vegetarian
Yield: 1 Servings

	2 O	z Red Split Lentils
	5 F	l Oz
	2 O	z Cheese -- grated
	1 s	m Onion -- chopped
	1 T	B Tomato Puree
:		Salt And Pepper
	1	Egg -- beaten
:		Water

Pre-heat oven to 190oC/375oF/Gas 5. Cook the lentils in a small saucepan with the water until they form a stiff paste (approx 10-15 mins). Remove from the heat and add the cheese, onion and tomato puree. Season. Mix the egg into the mixture, using just enough to bind the mixture together. Grease a one-person casserole dish and press the mixture into it. Bake for 30-35 minutes until golden brown and firm to the touch. Serve with peas and boiled potatoes

~ - - - - - - - - - - - - - - - - -=20

Recipe By : Anja Wolle

From: Kmeade@ids2.Idsonline.Com (The Me

previous

next